And watch videos demonstrating recipe prep and cooking techniques. But choosing the right variety is key. Apple pie filling — of course, you CAN buy canned apple pie filling, but once you make your own, ... Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags. Crust: One 9-inch tart crust, store-bought or homemade. The three apple combination that I mentioned above was fantastic. For over 4 decades dreamed of baking an apple pie ? I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith. This one goes into the “make again” box. If you want to can this Apple Pie Filling recipe, there are instructions on how to use a water bath canning method in this post. You’ll also avoid that gap between the crust and the filling. Home » Desserts » Classic Apple Pie with Precooked Apple Filling. Garlic Shrimp Fettuccine with Tomatoes and Mushrooms. I swear it makes my life easier, especially when I’m in charge of  bringing the pie! I always make sure it’s in the middle rack. Tank you Tania I’ve baked it on pyrex pans before and it’s fine. Hello, I’m planning on trying this recipe soon! This apple pie was incredible . I’d recommend reheating slices in the microwave oven for a few seconds. How to Freeze Apple Pie Filling Also I pre-made the apple filling and dough the day before (stored in fridge) and it worked perfectly. I bought Mutsu apples at an orchard recently and I’m going to use them instead of your recommended combination. (Do … by Bridget. It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)! Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling … Stir in nuts, oats and coconut; sprinkle over pie filling. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Yes, you can reheat it. 1 slice: 304 calories, 13g fat (6g saturated fat), 13mg cholesterol, 168mg sodium, 45g carbohydrate (23g sugars, 2g fiber), 2g protein. It sounds yummy. Your recepie is cooling down as I type, but I already taste it. Thank you so much! The amount of cornstarch depends on the amount of juices released by the apples). Any thoughts? SEE THE RECIPE. Press to form a dough. We wanted to buy a gift for friends we were going to visit, so we stopped at a "kitschy" little apple orchard and bought a pre-made pie. With this method, you can be sure to have a perfectly baked apple pie! Place another strip (from the remaining 6) perpendicular to the ones you folded back. Pour the apple pie filling into the pie crust. Bye and God bless ya’ll. Did you bake it in the middle rack of the oven? In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. For more Fall baking recipes, check out the following: Thanks for reading and please don’t forget to pin this recipe! Here’s what you can prep in advance: I hope you can make the best homemade apple pie ever with this method! I then proceeded to cut into it, and the entire thing was swimming in liquid! Make sure the filling is completely cooled down before filling the pie. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Then cut into 1/4 inch slices. I’d imagine pears probably won’t hold up as well if you pre-cook them though. See picture above for a visual representation. This apple pie recipe takes about forty minutes from start to finish and serves eight people. Make sure the filling is completely cooled down before filling the pie. Hi! Wrap each disk with plastic wrap and chill in the fridge for at least 1 hour or overnight. I baked it in a Pyrex pie plated. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. Get Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So I made this apple pie mix in the uk using bramley apples (they’re really nice idk if you can get them in america) because 1 bramley apple is about the size of 2 granny smith and I Did Not Adjust My Recipe I now have more pie filling than I know what to do with. Thank you so much, Tommy! Apple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall. Gently pour the ingredients into … Make it with my favorite homemade crust, your favorite store-bought crust, or skip the top crust and top it with my best crumble topping – your choice! I hope you like it because I promise it doesn’t get any better than this! Hi Tiffany – I am SO happy to hear!! I am so happy you liked the apple pie. Can I make it one day ahead and reheat it ( to be warm) the next day? It works every single time. Just remember, the secret to a great apple pie filling is to precook the apples. The crust recipe from my cookbook wasn’t getting it so my 13 yr old neighbor came over and using your recipe gave me a lesson in making the best pie crust ever! After 65 years, the has allowed me to enjoy baking/cooking. Like I say it was my first pie and unfortunately it didn’t make the cut…lol. This recipe came out so PERFECT. How long will the cooked filling keep in the fridge in a container? Thanks! Get Recipe. Transfer to the pie pan. I am excited! The crust was so flaky too. Salt is an important ingredient for all oatmeal bakes and porridges. Use a peeler or paring knife to peel the apples. It’s basically an easy apple pie dressed up with salted caramel. I have some pears in my kitchen, would I be able to use this same recipe for a pear or apple and pear pie? It’s the first time I’m cooking for in-law family and this recipe is amazing! I have made apples pies before many times but my apples are still too crunchy (which I just realized meant under cooked even after leaving in oven for 45 minutes). Instead of doing the crust topping I am going to make a Crumble topping as the one I have been using for years is really good. And finally, remember to cover the edges with pie crust shield or foil! Peel apples and cut out the core. Simply thaw and pour into a store bought pie crust, top with a second crust and bake until the top crust is golden brown and the filling is hot. Classic Apple Pie with Precooked Apple Filling, apple pie, apple with with precooked apples, classic apple pie, very cold or frozen unsalted butter, cut into small cubes, (about 8-9 large apples, see note below about recommended types of apples). Then gently spoon the apple filling on top of the cheesecake layer. After all these plus comments, I’m psyched. You can just use ice water. One can isn’t even that much apples, even if it were good. Texture may change a just a tiny bit, but nothing too major. Thank you so much for trying my recipe, Suzanne! This is my all time favorite apple pie recipe. Start by making your pastry for that crust. Divide the dough in half. I plan on making this pie in the near future and have a couple of questions. I do not have a drooling emoji. I seriously love it! I’ve always wondered how some double crusted apple pies were filled to the top of the towering crust, while others were disappointingly hollow. Keep your Apple Pie Filling in the freezer for a ready to go, easy homemade apple pie! How to Clean (and Maintain) a Keurig (Because Yours Probably Needs It! Much appreciated. It could make or break your apple pie. 1 tablespoon butter You don’t have to blind bake the bottom crust first. I mentioned you will need store bought cinnamon rolls and canned apple pie filling to make this 2 Ingredient Cinnamon Roll Apple Pie. As I don’t have buttermilk on hand for the crust, would it turn out the same if I were to substitute the buttermilk with 1/3 cup of milk + 1/3 tbsp lemon juice/white vinegar? Keep your Apple Pie Filling in the freezer for a ready to go, easy homemade apple pie! Hi there! My question is, can I freeze this pie if I blind bake the bottom crust first? Homemade apple pie filling: Our apple pie filling is the perfect mix of sweet with a … Hi! Cook, stirring for about 10-15 minutes until apples have slightly softened but not lost their shape. Homemade pie filling always has so much more flavor and smells awesome when it is cooking. It’s like a quality check before baking the apple pie! Ik the recipe doesn’t use this method but from past experience I was fearful the crust would be soggy and under cooked, but it came out perfect. https://www.pillsbury.com/everyday-eats/how-to-use-apple-pie-filling Heat oven to 400 degrees. Once the unabaked pie is prepared, wrap with aluminum foil and then in a large ziploc bag for up to 3 months. Great recipe, thank you for posting. This is a winner! Also lemon was overpowering. Yes, I think so! Happy New Year, Did you have a problem with the lattice not cooking completely on the thicker parts of the lattice? Set aside and let cool at room temperature. I served it at Thanksgiving and everyone loved it. Preheat oven to 400°. Now you can see why I love to make my apple pie this way, right?! Thank you for this detailed, easy to follow recipe. Hi Tania, this is my new favorite apple pie recipe, just delicious. Will freezing change the texture of the apples? My mom made an apple pie but didn’t precook the apples and when we cut into her pie there was a lot of juices in the dish – which made it look runny – and made the crust soggy overnight. Lay each 6 strips (alternating) on top of the pie so that they are evenly spaced. I suggest making the filling the night before, so it has time to set overnight. Make a few slits at the top to let the steam escape. Before I saw your recipe that is. Turned out wonderfully, thank you for do this! However this past summer I’ve seen recipe after recipe that calls for cooking the apples first. No more watery apple pie filling! Don’t skip it! So much better than anything store bought. I really think the key for me getting a perfect crust is using a metal pie pan this time instead of glass or ceramic. Taste of Home is America's #1 cooking magazine. Avoid an apple filling that is too watery, Taste and adjust for sweetness and flavor, Avoid the gap between the baked crust and the filling. How to Make Apple Turnovers. Let it cool on a wire rack for 3 hours before serving. If you like what you see, subscribe to the email list to receive updates directly in your inbox! ), Do Not Sell My Personal Information – CA Residents. Frozen Sweet Treats. American Apple Pie - All Recipes. Pie was best I’ve had in so long. Waiting for the pie to cool down is always the hardest part, isn’t it? I did try one pie last week that was not pre-bake and I wasn’t happy with consistency. ), avoid that dreaded watery filling, and test for sweetness. Making another today, apples are cooked and cooling down, dough is in ice box. It is just as buttery, and flaky as regular crust. You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together.… I went a bit heavy on the apple mixture and used a deep dish pie plate. It has not browned and looks the same as before baking. However, while hot, it shouldn’t be watery or too thin either. This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes. Thank you for this excellent recipe though it’s hard to resist eating the filling with a spoon. Precooking your apple pie filling before baking is a sure way to maintain the right consistency (goodbye undercooked apples! If not thick enough, add more cornstarch little by little, stirring. I think I saved quite a bit of time too, and the apple pie tasted amazing! I only used the filling recipe but it was delicious and cooked to perfection! Flute the edges as desired. Facebook Twitter Pinterest Email. Brush with egg wash and sprinkle coarse sugar. Required fields are marked *. (Well, that doesn’t read right …) This is what I like about these pies. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. Okay apple pie has apples. by Bridget. I went so far as to fill only half my pie dish and lattice the crust and yet it still spills over. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. Transfer filling to the pie plate. This will ensure perfect consistency and balanced sweetness. I just don’t like this recipe. Bake 30-35 minutes until deep golden brown. And thank you for your kind comment. If you're a fan of … Yes, I’d recommend bringing the filling close to room temp before baking for more even cooking. Wow 16 apples to cut. Thank you for making the instructions so clear, and precise. I somehow ended up with enough filling for two pies (using 9 apples), so now I have one in the freezer to bake later! Apple Pie Filling is the homemade version of canned apple pie filling. My dad has always been the one to make me pie cause he knows it’s my fav but now I’m in charge of apple pie cause he likes this one better than his! Great tasting, easy to follow recipe. 2. once ready to bake should the refrigerated filling be brought to room temperature before adding to the pie shell? You can use store-bought or make your own apple pie spice by mixing 1 1/2 teaspoons of cinnamon with 3/4 teaspoons of nutmeg, 1/2 teaspoon of allspice, and 1/4 teaspoon of cardamom. So I hope the combination will work out okay. Add the very cold butter cubes (2 sticks, equivalent to 1 cup) and pulse a few times until a pea-size coarse meal forms. This helps to firm up the dough so that it holds its shape in the oven. My family loved it. I sought out this recipe because I wanted to try pre-cooking the apples. because of the virus I accumulated over 20 apples?? https://www.allrecipes.com/article/making-apple-pie-filling After cherry pies I moved on to apple pies and my very favorite, black raspberry! They should all be cut to the same size for even cooking. Step 2 Combine spices with LUCKY LEAF Apple Pie Filling. Then fold those back into place. The flavor of this version is SO much better, so even if you have to cheat and use a pre-made pie crust like I do, you’ll still end up with an amazing pie. I love apple pie, the ones in the red box, they sell in supermarkets and some grocery stores is the one I got addicted to, I have tried some “home baked” they did not tickle my enamel. You May Also Like. After the filling has cooled down, preheat oven to 400 degrees F. Cut remaining 1 tablespoon of cold butter into small cubes. Back in the day when I was working, I’d get up at 5:30am and bake an apple pie from scratch and take it to work while it was still hot. www.blessingsoverflowing.com/canned-apple-pie-filling-recipe I just made this pie for thanksgiving in Canada. I love the fact that many components of this apple pie can be prepared ahead! Will pre-cooking help reduce lemon taste? C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Note: sifting the cornstarch beforehand prevents clumps from forming. Cut 12 strips of equal width using a pastry wheel or a pizza cutter. Let cool completely at room temperature and refrigerate until ready to use. Plus, you do not have to worry about getting covered in flour, or sticky dough. I’ve got some rollable shortcrust and a standard pie dish, I’m worried about having a raw bottom? Hi Tania I made two pies last week. Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. Choose your apples wisely. Enjoy! Lower oven temperature to 375 F and bake for an additional 30-35 minutes until golden brown and bubbly. You can chop the apples if you plan to use it for hand pies, or you could slice the apples thinly or chop them coarsely for a pie or cobbler. Comment again after I ’ m very New to the ones you folded back to add a bit because! 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