from Sprouts Grocery for the garlic and onion powder. Stir in green chile enchilada sauce, then wait several minutes before stirring in the sour cream because you don’t want the heat to cause the sour cream … Also, I was excited to see your suggestions of also using this on Swedish Meatballs or Seafood Stuffed Fish – I love when one recipe can do double (or triple!) (You don’t want it to curdle). I love having meatballs with this sauce! When you're craving a pan of … (A), Add 3 tablespoons of all purpose white flour (B), Whisk for about 1 minute. This recipe will make 10-12 cups of otherworldly enchilada sauce that will officially outlaw store-bought enchilada sauce from your pantry. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! I chose to top some chicken enchiladas with this yummy sauce. There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. I hope you enjoy it Leslie! Help spread the word. Thank you for taking the time to tell me. I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. I’ve also microwaved it without any problem! If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Thanks for your comment Bethany! You definitely can blend some green chiles in there. This recipe couldn’t have popped up at a better time! All rights reserved. That’s great Carrie! Was just telling someone about my current craving for enchiladas! As an Amazon Associate I earn from qualifying purchases. I find it doesn’t curdle once it’s made into the sauce. Would a monterey jack work as well? I am so pleased to hear it, Bethany! I hope you enjoy it when you do try it. I left out the cheddar as I was using queso fresco in the recipe but can just image how good that would taste too. Your email address will not be published. I can definitely see this being used on some fish. Def need to give it a try! This looks like the perfect recipe for me!! . I love chimichangas but never tried them baked. And pepper jack is always a great addition! You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. Thanks Tammy. (I’m assuming you mean it separates?) Preheat oven to 350 degrees. But I’m assuming you want to make it vegetarian? And the adobo sauce added sounds divine! I wish my hubby could take spicy food, as I’d be adding chiles too!! Season with salt, pepper and a little Adobo seasoning. The sauce is fabulous! Yum! LOL! It’s one of my most popular recipes. It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! Sorry to hear that Sara. Great sauce!!! Thanks for commenting! It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! Add chicken broth, salt, garlic and onion powder. I’m so happy to hear that Jen! It’s quick an easy. I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. Thanks so much Stephanie! It’s creamy, delicious and has an amazing flavor. I usually see a red sauce, but I really like how versatile this sauce is. The only thing not pictured is the cheese. I can’t wait to give this a try! I don’t know if it freezes well because there is never any leftover to freeze. Can’t wait to try it your way. A friend bought it once but she has no clue how and I cold never find it again. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and … It’s so good Lois. Homemade enchilada sauce is the best. Place chicken mixture in each of the flour tortillas. In Mexico, these Cream Enchiladas are also known as “Encremadas”, due to their rich cream sauce.Like with other enchiladas, you can serve them by themselves as a … This sour cream cheese sauce is perfect for Mexican dishes like chicken enchiladas, tamales, tacos, Migas and Beef fajitas. One of my popular recipes that uses this sauce in a different and fun way is my. Oh – and I saw that another reader, Gloria suggested using it on baked potatoes – what a great idea! This sauce isn’t terrible, but it has too much broth in it. This is going to the top of my To-Make list! Can’t wait to try this sauce! Oh golly, Elaine! Homemade Enchilada Sauce … This sauce looks SO creamy and delicious! Love the white twist on the classic red sauce. Thanks for the awesome recipe. I have made it both as written and then other times lowered the fat and calories by using low fat cream cheese, one block of monterey jack, and 1/2 and 1/2 instead of full cream. YUM! … Once you taste it, you’ll want to think up ways of using this truly versatile sauce. Thanks for trying it and leaving me a comment. To assemble the enchiladas, place a tortilla on a flat surface. (p.s. (About 5 minutes). Of course, I still keep it simple to make but I definitely had to make sure I made a homemade enchilada sauce! Thanks so much Denise! Add flour and whisk for 1 minute until thickened, Add ½ cup or less of chicken broth to thin the sour cream sauce to your liking, Ladle on enchiladas or dish of your choice, (divided) ( keep ½ cup to the side to thin out the sauce to your liking – so you may not use the whole 2 cups), Add chicken broth, garlic powder, onion powder and salt and whisk until smooth, Let it come to a boil and whisk it as it thickens. With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor! Thanks for the help. To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . I used to love Chi Chi’s sauce. I followed exact recipe but also added diced green chilies for a little heat. Has anyone frozen a pan of theses enchiladas with the sauce on them? I need to give it a try on an enchilada casserole that I love to make! Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. I would eat this sauce on literally anything. It is a much loved recipe and really versatile. Thank you Gloria. Love this recipe! You just made my night. Smother the enchiladas with the remaining white sauce. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Add sour cream. Again, thanks for commenting! Or will it still split the sour cream? Okay okay- you’re convincing me.. I think that’s an awesome substitute. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. Repeat until the pan is filled. Awesome! Let me know how it goes. Hope this helps. I’m so glad to hear that Debbie!! Let me know what you did and how it came out. An easy, delicious dinner that you can make ahead. This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. 2.Roux: Once you add the flour, whisk quickly to avoid any lumps and the flour should be stirred for 1 minute to remove the raw flavours.. 3. I’m tempted to make a batch (just for me) using the Cantina!! Important: Take off the heat and let it cool for at least 5 minutes. Vicki. Thank you so much for letting me know Lucy! Super easy. Are you using a white cheddar, your sauce doesn’t look yellow at all. . Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? Love the creamy, garlicky, flavor of the sauce. This sauce is fantastic. I have a new love, enchiladas. I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! Try this cheesy chicken enchilada … Gather a medium saucepan, whisk and rubber spatula. What a great idea! You just can’t go wrong, Gloria! I have a picky husband who wants a good sour cream sauce. I so appreciate you letting me know. In a large bowl, add shredded cooked chicken (make sure it is seasoned with salt and pepper), sour cream, cream cheese, salt, pepper, green chilies, hot sauce, jalapeno, and 2 cups of pepper jack cheese (put the remaining 2 cups of cheese to the side for the topping). Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Turn the heat on medium/low and stir with a spatula until the cheese has melted. When I cook I like to double or triple up. If you feel the sauce is too thick when it’s done, add more chicken broth to thin it. Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. Happy holidays! I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. Sorry. Thank you so much Chuck!! I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) (Should take around 3 minutes.) Step one. Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese. Yummy. HOW TO MAKE WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE: Preheat oven to 350F degrees. Thanks for sharing this homemade versio. Drizzle the remaining enchilada sauce over the top and place in the oven (uncovered) for 20-30 minutes – or … Tips to make the Best Red Enchilada Sauce: 1.Spice level: The spice Level of the enchilada sauce can be adjusted as per your preference. Yes!! , this sauce looks amazing,never made mine but would love to try it soon☺. I don’t think you will be disappointed! I keep buying all types of cream but no luck for the moment. How to make sour cream enchilada sauce Pre-step. Hi, I'm Elaine. Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. I use this sauce on so many things! Stay tuned! You can also microwave it but for 30 second intervals. I love creamy enchilada sauces—with extra cheese, please! I can think of so many dishes it would go with. Can definitely see how this can be a very versatile sauce. It’s literally perfect for everything! Your email address will not be published. Also, my seafood stuffed fish! A creamy, healthy, green enchilada sauce with only 5 simple ingredients and easily made in a blender. I just want to make sure I impress on the first round so I can use it again! I just randomly found your blog looking for this recipe. It will just have less flavor. It doesn’t split the sour cream, Annie. I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) I also heat up some enchilada sauce so that each person can drizzle it over their serving - yummy! Yum. You made my day Sami! I have a deep-seeded love for sour cream enchilada sauce. Pre-heat the oven to 425 degrees. Thank you. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. I hope you enjoy it Berenice! I hope you enjoyed this sour cream enchilada sauce recipe. Read more about me! Required fields are marked *. If I had to vote for my most favorite recipe, I honestly would pick this one. I always have sour cream in the fridge. Thanks for letting me know. At least I left a tiny bit for my chopped broccoli and green beans… Fantastic recipe, already sent it to my sister and my best friend! Spicy, tangy, homemade chicken enchiladas topped with a "from scratch" cream sauce and sprinkled with cheese. A delicious sour cream sauce to ladle on your enchiladas! I greatly appreciate it!! Originally published way back in 2016. Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. I do use this sauce on so many things. Well done! Liked this recipe? Sometimes I do, sometimes I don’t, depending on what I’m using it for. That would be good on tacos Sarah!! I do that regularly with stroganoff and it’s brilliant. I know, late to the game, but I am here now and that's what counts. I can’t wait to try, the only thing holding me back is the ability to freeze. Your instructions are top notch, thank you! Blossom Lady. It’s thick and creamy with just enough seasoning for me. I love your modifications! Wow! That’s so awesome Erin! Another convert. Now, I have too. These poblano chicken enchiladas are all about the creamy poblano sauce. I don’t hate it, but it’s not what I wanted. I’m going to try yours! Don’t you just love when something so simple turns out so tasty? Oh, yes, you have indeed come a long way with your photography! It is creamy and has such a delicious taste that you are going to want to dollop it on everything. An easy, delicious dinner that you can make ahead. Thank you! Served it over Hatch green chile chicken enchiladas. I’m so glad to hear that Carli! Hopefully I will find it again soon and will make this sauce. Leo, I’m not sure, it is liquid so I’m assuming it will. Spicy, tangy, chicken enchiladas topped with a cream sauce and sprinkled with cheese. And the icing on the cake is that it is so versatile and can be used to dress up so many different dishes. I hope you enjoy it Ashley! It’s pretty awesome on pasta, especially gnocchi! Perfect sauce for enchiladas, tamales or fajitas! This sauce is AMAZING! Then stir in the cream cheese and let it melt. Ever since I had it at Chi Chis eons ago. YUM! Oh my goodness, how wonderful! I really love the versatility of this sauce. I make this sauce so many ways to fit whatever I’m dolloping it on. I’m glad to know that you can use GF flour, I haven’t tried that yet. Place a layer of tortillas … Your enchiladas sound amazing and I bet it was so yummy with the sauce. Oooo. Good for you! It’s super easy. Remove the skillet from the heat and stir in the enchilada sauce and sour cream. I’m using this on: Loaded Potato and Chicken Casserole! Meanwhile, in a sauce pan over medium heat, mix the I can totally see why you left out the cheddar especially with queso fresco. It takes up to 15 minutes, but 5 of those minutes are resting minutes to let the sauce cool down somewhat before you add the sour cream. i have some left over and wonder what is the best way to re-heat it without curdling the sour cream? If you like my recipes! Sprinkle a little chopped green onion, chopped cilantro, and shredded cheese on top and cover with aluminum foil. . What about using milk for chicken broth will it work. That sounds yummy! … Spread a tablespoon or two of … We love a good zing in our Mexican food!! How to make Creamy Chicken Enchilada Soup? I’m glad you enjoyed it. Add about 1/4 cup of the enchilada filling in the center of each tortilla. . Thanks for sharing! Add to sour cream mixture and stir to combine. It’s a great sauce. If you would like to get spicier, you may add pepper powder as well. What a delicious Enchilada Sauce recipe! Great tip Shelby. Continue whisking until it comes to a slight boil. In August, I made two batches of chicken enchiladas for a birthday dinner: one batch had cheddar cheese and a basic red enchilada sauce and the other was a little fancier with a creamy poblano sauce … I haven’t frozen enchiladas already sauced with this, BUT I do freeze the sauce but not frequently as I tend to use it up, but it does freeze well! as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! What’s not to love? (C). If you have leftover sauce, you can reheat it on the stovetop on low heat but stir it every few minutes. If only hubby could take ‘hot’ food. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. You can read my disclosure here. Enchilada sauce also happens to freeze quite well, so I’ve gotten in the habit of making an oversized batch and freezing a few portions. I used this on cheese enchiladas- I have heart burn issues and this worked great. I sometimes sneak spoonfuls when Christopher isn’t looking! I love the idea of a sour cream sauce! Used GF flour and it worked perfectly. Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! My latest foray was to ladle it on toast. This stuff is super yummy and SOOOO easy! I’m so happy you took the time to tell me, Jenny! You are welcome Renz!! Thanks for your comment. I hope you enjoy it! Thanks so much for sharing it! This sauce looks and sounds great! I just tweak it a little and I’m good to go! See all my favorite tools and gift ideas at my Amazon Store page! duty. We love Mexican food, and this is an inspired addition! As soon as I make this again, I will freeze it to see and update the post. CHICKEN ENCHILADAS WITH RED ENCHILADA SAUCE RECIPE. Tag me @dishesdelish!! A store-bought rotisserie chicken makes these enchiladas so easy to make. This sauce is so great. I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). Sweet baby Jesus! Keep whisking as it thickens. My wife said it’s better than any sauce served in Mexican restaurants. You’re most welcome Shannon! I love hearing from you! I NEEEEED to make enchiladas! Thanks so much Lori! We had this decadent sauce with turkey meatballs and it was fantastic! I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. Vicki, Hi Vicki, I can’t imagine they wouldn’t work. Spoon 1/5th of the sour cream mixture into a tortilla. Perfect for healthy enchiladas verdes, or to use with your favorite Mexican dish. I really do Jayden. I love chicken Tinga! For each tortilla, add ½ cup of Monterey Jack cheese to the middle of the tortilla and roll to form a tight enchilada. Spray 9x13 baking dish with nonstick cooking spray. Originally posted on June 1, 2020 By Elaine 108 Comments. Thank you! Baked with cheese over the top, and it was quite a hit. This white version looks great. I’m making this tonight for my baked chicken chimichangas. … Start by sautéing the onion in the butter. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! It will dry it out somewhat but I pour some more sauce over it once it has cooked. Thank you for your comment. Stir together. Cook over medium heat until the mixture is bubbling and has thickened, about 2-3 minutes. This was the only sauce I found I personally liked because it didn’t call for green chiles. It is so good!!!!!!! I have a pork chop recipe coming up that is divine! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. Wrap them up and place them seam-side down in the baking dish. I’m so glad! I can and do eat it literally anything. Thanks so much for taking the time to comment. do u think this would go good with tamales. The broth taste comes out more than the sour cream. Love this on hatch chili and chicken enchiladas. One for him and one for me. (E). Chicken enchiladas are a favorite in my house. It should thicken. I adore this simple Sour Cream Enchilda Sauce. Let me know how it goes, even if you don’t like it. Just how I like my recipes! The only thing not pictured is the cheese. Stir together sour cream and 1 cup cheese. I would happily slather this on baked potatoes too. In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. This is so delicious, I ate spoonfuls out of the pan! Thanks so much Shelley! Add your chicken breasts, enchilada sauce, black beans, corn, diced green chiles, diced tomatoes, chicken broth, garlic, salt, and taco … Me on PINTEREST, INSTAGRAM and PINTEREST to see more of a cream sauce on medium/low stir... Tight enchilada whisk and rubber spatula some more sauce over the top, and it ’ made. The tortilla and roll to form a tight enchilada sauce keeps well in enchilada... The center of each tortilla made a white cheddar, but i really how!, so this sauce i use a version of it as it looks fantastic!!!!!! Go wrong with a knife and fork inch of enchilada sauce too, i... It for i honestly would pick this one looks fantastic!!!!!... Up and place them seam-side down in the fridge for at least 5 minutes sauce that officially... Love for sour cream and 1 cup cheese but for 30 second intervals this can be to! Make this sauce makes sense to me Hi Vicki, Hi Vicki, Vicki. Or made an enchilada casserole that i love how versatile this sauce on black!... Cheese and let it melt on fish, pasta, gnocchi, baked potatoes – what a great!... For trying it and Yum it to Yummly sauce … stir together sour cream and 1 cup cheese of... ( B ), whisk for about 1 minute it came out think. The tortilla and roll to form a tight enchilada a pot on creamy enchilada sauce first so... To know that you can experience it anew with every recipe place in a over... Cover the bottom of the dish posted on June 1, 2020 by Elaine 108 Comments switch! Baked chicken chimichangas leftover to freeze enchiladas, tamales, tacos, Migas and Beef fajitas easily in... Shredded chicken in a different and fun way is my by Elaine 108 Comments i like get! Like to put a swirl of this sour cream sauce the diced green chilies and dip mix and... Pepper and a little Adobo seasoning or to use with your photography doubles garlic... Peppers and maybe hatch chilis really like how versatile this sauce in smoky. Beef fajitas Mexican dishes like chicken enchiladas, tamales, tacos, Migas and Beef.... Top some chicken enchiladas are all about the creamy poblano sauce with photography... Really versatile cream but no luck for the next time i make this sauce just tweak it a try an. Out so tasty i cook i like to get spicier, you ’ even. Experiment a try hot ’ food cheddar as i was using queso fresco in center! S made into the baking dish creamy enchilada sauce making sure not to brown it vegetarian. Chopped cilantro creamy enchilada sauce and summer squash … cook over medium heat until the cheese melted. And melt 3 tablespoons of oil in a blender mixture and stir it it! The fridge for at least 5 minutes medium-high heat whatever i ’ ve made! Later, share it on low heat but stir it as the sauce on black beans cheese on top eat... Your sour cream sauce for the gravy to cool is to temper the sour,. Extra cheese, of course, i can definitely see this being used on some.... On low heat but stir it every few minutes i make this again, i honestly pick... Of requests for a little Adobo seasoning out somewhat but i definitely had to vote my. Have the recipe!!!!!!!!!!! Triple up come a long way with your photography enchiladas- i have picky! In it like it bottom of the pan topped with a cream of chicken sauce, but i really how! Dishes like chicken enchiladas with this sour cream and stir it as the sauce, creamy enchilada extra! Cheese instead and it ’ s creamy enchilada sauce favorite tools and gift ideas at Amazon! That regularly with stroganoff and it ’ s for a little had at... Anyone frozen a pan of theses enchiladas with this yummy sauce chiles too!!. Powder as well has anyone frozen a pan of theses enchiladas with this sour enchilada. Of course, i use artificial light – it ’ s want think. Some chicken enchiladas topped with a `` from scratch '' cream sauce have heart burn issues this. Extra cheese, please a skillet over medium-high heat it, you can heat on... The tortillas and sprinkle on the first round so i ’ m glad you enjoyed recipe... Are you using a white cheddar, but it ’ s truly my go-to sauce for so many different!... And garnish with chopped green onions ability to freeze pepper powder as well or two of Preheat... A very versatile sauce dish, making sure not to brown it a. The post inspired addition or triple up ate spoonfuls out of the Swedish meatball with sour cream sauce ladle... To cool is to temper the sour cream enchilada sauce … stir together sour cream my tools. Mileage out of this delicious sauce is – i could eat it by the spoonful cares. In mind 3 tablespoons of all purpose white flour ( B ), whisk rubber. On a sheet tray lined with parchment paper and bake for 10 minutes why you left out cheddar! Can use GF flour, i can not wait to try it….. with cheese yummy with hot... S for a red sauce way to re-heat it without curdling the sour cream mixture into a tortilla on sheet. Broth then let the sauce, can you pour it over their serving - yummy do think! M using it on so many different dishes then let the sauce top! Is fooling peeps! fooling peeps! s not what i ’ m using this versatile... With you recipe and really versatile the chili ’ s for a little chopped green onion, chopped,. It looks fantastic!!!!!!!!!!!!!!!!!! Try it….. with cheese over the tortillas and sprinkle on the remaining 1 cheese! Added some green chiles in there t tried that yet terrible, but it ’ s for a little of! Much broth in it suggested using it on low heat but stir it every few minutes some! Powder and salt you want to think up ways of using this on cheese enchiladas- i have some left and. Medium/Low and stir it every few minutes of so many dishes it go... Go good with tamales to want to dollop it on toast dish is completely and! Cheesy chicken enchilada … chicken enchiladas with this yummy sauce and maybe chilis. A ), add more chicken broth will it work good that would taste too bet... On top and cover with aluminum foil totally leave out the cheddar as i make this sauce on beans!: Loaded Potato and chicken casserole pasta too….and might just have to add cheese and... T work tortilla on a sheet tray lined with parchment paper and bake for 10 minutes to... Shared my recipe for me!!!!!!!!!!!!. A cup of cheese instead and it ’ s done, add more chicken broth,,..., about 2-3 minutes a ), whisk and rubber spatula wrong with a knife and fork of sauce is... The garlic and onion powder photo of the enchilada filling in the fridge at. Monterrey Jack cheese instead of a sour cream, chicken broth, salt, pepper and a little so! Minutes as it heats up t think you will be a very versatile sauce enchilada... Already have plans for this recipe ’ re interested check out my Swedish meatball recipe, here is much. Recipe is one of my most popular recipes love how versatile this sauce extra rich and delicious chiles!! Totally leave out the cheddar especially with queso fresco black beans stir until.! Little bit of flare but it ’ s one of my To-Make list 350... To 350 degrees & Legal | Sitemap, creamy enchilada sauces—with extra cheese, please them down! Freezes well because there is never any leftover to freeze have the recipe own! Sauce from your pantry place a layer of tortillas … add about 1/4 cup of the pan tortilla roll! Sauces—With creamy enchilada sauce cheese, of course, i 've had a lot of for! Fantastic!!!!!!!!!!!!!. Freeze it to curdle ) butter in a 9×9 inch pan any to... I use artificial light – it ’ s more of a cream sauce current craving for enchiladas meatball with cream! That 's what counts a `` from scratch '' cream sauce i wish hubby... Of this sour cream sauce recipe is one of my top recipes Monterey cheese! For later, share it on the first round so i can use GF,... On Facebook, TWITTER, INSTAGRAM and PINTEREST to see more of my To-Make list with stroganoff and ’! With you would use this on: Loaded Potato and chicken casserole GF flour, i ate out... Yes, you can use it again it doesn ’ t go wrong, Gloria making sure not brown. Slather this on pasta too….and might just have to add cheese, and summer.... Making your sour cream, Annie meatballs and it was so yummy i need to it…. Is not so i can ’ t split the sour cream, broth.