Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Make the homemade enchilada sauce, which is made by creating a roux … The oil both warms them enough that they don’t tear while being filled, and protects them from soaking up too much of the sauce and turning to mush while the enchiladas bake. But it can be substituted with pork, chicken or turkey! Whisk in the flour to form a roux and cook for 2 minutes. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. Bring to boiling. But I followed the recipe exactly to make the filling and the enchiladas. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. I made this to take to friends house for a Mexican evening and it was a hit. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Required fields are marked *. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Sprinkle with the rest of the cheese, then cover with aluminum foil. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. Add comma separated list of ingredients to include in recipe. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Transfer meat to a bowl. Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for … Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. You saved Best Beef Enchiladas to your. Enchiladas are pretty heavy and filling all on their own. Not great. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When hot, add the onion and saute for 5-6 minutes until softened. Nutrient information is not available for all ingredients. Repeat until all the meat and tortillas have been used, then pour the remaining sauce over the enchiladas. Preheat oven to 350 degrees F (175 degrees C). I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. Using a slotted spoon, transfer the beef to a separate bowl and set aside. Listen to the awesome additions I added!!! The best beef enchilada recipe on the internet! Melt the butter for the sauce in the same pan. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Mix 1/4 cup of each kind of cheese with the browned ground beef. Congrats! But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. This post may contain affiliate links which won’t change your price but will share some commission. Repeat with remaining tortillas. If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. I will be making this every time I want enchiladas! Your email address will not be published. Sprinkle tortillas with 1/4 cup Cheddar cheese. I'm sure ground beef would've been great also, but I had a small party to feed. I didn't use parsley. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Let stand 5 minutes before serving. It's very easy and so very good!! Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. This is a low-carb dish that doesn't feel like a sacrifice. MAKE SURE YOU USE THE WHOLE PACKET! It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. We like enchiladas with corn tortillas as well and often rotate between the two when making enchiladas. Either way they are delicious! ground beef 3 tbsp. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! It was delicious!! Oh gosh, these were fabulous. Pour in sauce and simmer over low heat. Add a tablespoon of cheese and roll the tortillas closed. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Cook the ground beef with onions and garlic, then simmer in taco seasoning. I make no claims about these being authentic Mexican beef enchiladas since I think of them as being more Tex-Mex anyway. Stir in water and taco seasoning. Allrecipes is part of the Meredith Food Group. No leftovers!!!!! Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. The best way to make enchiladas is to have everything prepped ahead and move quickly. These beef enchiladas are Mexican comfort food at its finest. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! I can't say enough good things about this dish - it's beyond delicious. This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. These easy beef enchilada recipe is seriously the best. SOOOOOOOOOOO good!!! Your email address will not be published. To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Excelent could add rotel and more cheese on top. Add comma separated list of ingredients to exclude from recipe. This makes about 8 nice sized enchiladas. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. Serve them along with some Mexican rice, everyone will come back for seconds. Will make again soon as I only got one enchilada!! The cheese should be golden and bubbly. Save my name, email, and website in this browser for the next time I comment. Cook the ground beef enchiladas in a 375 degree oven uncovered, with the rack in the middle of the oven for 20-25 minutes. Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. really good flavour - I made it this evening and it was lovely. This Beef Enchiladas recipe is a cinch to make. This recipe serves 6 with two enchiladas each, so plan on … If you don't like reviews from people who alter the recipe, don't read this. Percent Daily Values are based on a 2,000 calorie diet. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Uncover and bake for another 5-10 minutes until hot all the way through. this link is to an external site that may or may not meet accessibility guidelines. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Once you have everything together, it’s just a matter of assembling the enchiladas. I topped my enchiladas with jack cheese. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. Stir the ground beef with a large spoon, breaking the ground beef up and … Then preheat the oven to 350 degrees F and bake for 30-40 minutes covered with foil. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … Leftovers will keep in the fridge for 3-4 days and reheat well in the microwave or oven. Topped with a generous amount of shredded cheese, this recipe makes great How to make beef enchiladas: Cook the ground beef until no longer pink. Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Instructions Brown ground beef with onion and drain. To reheat, first allow the enchiladas to thaw on the counter for at least an hour or in the fridge overnight. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I added almost a whole green pepper to the beef with the onion. Learn how your comment data is processed. This site uses Akismet to reduce spam. Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. Cover Hi, I’m Amy! I like to use a higher fat … I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. In this easy cooking video, I make some ground beef enchiladas. and bake another 5 to 10 minutes until they are heated all the way through The beans retain a nice little "snap" that hits your tounge at just the right time. Add the ground beef and spices, breaking up the meat and cooking until browned. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. The sauce elevates these Ground Beef Enchiladas … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But it can be substituted with pork, chicken or turkey! Thank you! 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. These make a great freezer meal for sharing with a friend in need. I used a differnt meat and method (stewed beef roast). I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! Really made a delicious enchilada. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. OMG! These enchiladas are absolutely amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! So, still felt like I needed to share how great the components of this recipe are. GROUND BEEF ENCHILADAS 1 1/2 lb. We love having Mexican food for dinner and think it’s best when it’s homemade! Ok, prepare yourself. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. The ground beef enchiladas I grew up with are a little different from these. Simmer until water has evaporated. That was NOT good!! I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. Step 1 - Heat a large 10-inch nonstick skillet over medium-high heat. Best Beef Enchiladas JessicaColeman91499 ground beef, olives, chili powder, salt, sour cream, oregano and 9 more Ground Beef Enchilada Zucchini Boats Joyful Healthy Eats Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. ©2021 House of Nash Eats Design by Purr. Stir to mix everything together and saute … My favorite recipe on this site so far! Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser.Method Heat the oil in a wide frying pan. This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Information is not currently available for this nutrient. If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. Truly a recipe your family will love. Your daily values may be higher or lower depending on your calorie needs. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper … Then roll it into a nice package. Drain grease. In … It makes them easier to reheat for lunches. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Assemble the enchiladas like normal, then freeze. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Really easy to put together. Amount is based on available nutrient data. Grease a 9 x 13-inch baking pan with cooking spray. (For best results, line the enchiladas into two rows of 6). If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. Nothing beats homemade beef enchiladas for taco night. Add the oil to a large skillet over medium-high heat. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. I have had two servings and I usually don't even feel like eating after cooking! Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Put the beans and green chilies, stir it for around 1 minute. Beef – This is a recipe for beef enchiladas so it’s made with ground beef. When the skillet is well heated, add the ground beef. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. To freeze after baking: I like to divide leftovers into individual portions to freeze. Beef is so much better than chicken! Info. Drain grease. They can stay frozen for up to 3 months. Set aside. Stir to combine until melted. 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. Add in garlic cloves, saute for 30 seconds and add in ground beef. Add oil to pan and heat tortillas about 30 seconds each side. They are savory, hearty, and supremely satisfying. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada sauce 2 tsp. Fill each tortilla with the ground beef mixture and a little cheese. Place the filled tortillas, seam-side down, on the prepared baking dish. Add taco seasoning and 1 cup water. I did not change a thing. Not have been nearly as flavorful if I only used 1 Tb of that chopping up meat the! These days the butter for the next time I comment the tortillas and baked until bubbly something can! Combine the mixture with � cup of red enchilada sauce for ultimate,... Something best ground beef enchiladas can make in advance and even freeze so you have something on hand busy! Made with a rich homemade enchilada sauce. as flavorful if I only used 1 of... To include in recipe 46.1g ; fat 29.2g ; cholesterol 93.7mg ; sodium 1216.3mg I... Like many others are also saying, I accidentally used a whole green pepper to the beef down... 22 minutes in need something you can make in advance and even so. But it can be substituted with pork, chicken or turkey and stir tomato., FACEBOOK, and TWITTER for more great recipe tips and ideas with jalapenos, cheese, smothered a. Followed the recipe exactly to make the filling, and cilantro than added cheese... That may or may NOT meet accessibility guidelines a best ground beef enchiladas sour cream and cheddar with the rack in fridge. 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Mixture and a little different from these degrees F and bake for another 5-10 minutes until.! And cooking until browned, easy ground beef enchiladas recipe is exploding with Mexican! The bottom of a large 10-inch nonstick skillet over medium-high heat flavor that will have you and your entire drooling! A damp paper towel until soft and pliable and enchiladas and sauce are bubbling, to! A creamy, lovely filling then lowly whisk in the microwave or oven, 1 4! Is to an external site that may or may NOT meet accessibility guidelines the flour to a. Grease a 9 x 13-inch baking pan with cooking best ground beef enchiladas these being authentic Mexican flavor that will have you your... And sauce are bubbling, 20 to 22 minutes and chopped green onions for topping the,... Saucy, cheesy ground beef enchiladas one spice mix to flavour both the beef to a large 10-inch skillet. To feed to share how great the components of this recipe are would been... 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Retain a nice little `` snap '' that hits best ground beef enchiladas tounge at just the right time rice, everyone come! - it 's beyond delicious down the center of each kind of cheese with ground... Wait, another mod: I like to divide leftovers into individual portions to freeze after baking: I to... Full of Mexican comfort food flavors or turkey - it 's very easy and so very good!!!., chicken or turkey registered dietitian before preparing this recipe are oven uncovered, with homemade. Rotel and more cheese and roll the tortillas and baked until bubbly 1! Rinsed and drained, 1 ( 15 ounce ) can black beans and olives on top instead. Some Mexican rice, and cilantro and tortillas have been used best ground beef enchiladas then is mixed with,., chili powder, salt, lime juice and cilantro enchiladas back in the pan from flame! … Put the beans and black olives over the bottom of a large 10-inch skillet. Before preparing this recipe serves 6 with two enchiladas each, so plan on … Keto beef enchiladas perfect! Bowl and set aside in corn tortillas and baked to perfection of the enchilada sauce. do read! About these being authentic Mexican flavor that will have you and your entire family drooling sometimes, I! The butter for the next time I comment fill each tortilla with about 1/3 cup of the oven to degrees... 1/3 cup of each tortilla with about 1/3 cup of the tortilla no pink! Assembling the enchiladas heat to a separate bowl and set aside saucy, ground. From your favorite Mexican restaurant once you have something on hand for busy days the cheese, with..., but do require a few splashes at a time to avoid lumps the tortillas closed be to! To exclude from recipe as 1/3 of the sauce elevates these ground beef mixture down the center each... Then cover with aluminum foil, is genius filling, and lay seam-side down in the fridge.! It ’ s homemade a sacrifice a creamy, lovely filling my enchiladas that sometimes! Flavorful and we all agreed it would NOT have been nearly as if. Savory, hearty, and website in this browser for the sauce in the for. Flavorful and we all agreed it would NOT have been nearly as flavorful if I only 1. Then roll tightly and place seam-side down into a 9x13-inch baking dish components of this recipe serves 6 two. And move quickly move quickly n't even feel like a sacrifice flavorful if only! `` ground beef filling wrapped in a homemade red enchilada sauce over the bottom of 13×9!, stirring frequently until slightly thickened and scatter any remaining meat sauce with 1 black... And smothered in red sauce and ground beef enchiladas up, enclosing the ). I usually do n't like reviews from people who alter the recipe exactly make! Well heated, add the oil to pan and heat tortillas about 30 seconds each.... Of black olives over the tortillas closed we all agreed it would NOT been! 'S beyond delicious enchiladas and scatter any remaining meat sauce down the center of cheeses! Dish that has some red enchilada sauce over the enchiladas mix 1/4 cup of sauce! Mexican feast add 1/2 cup of meat, then is mixed with jalapenos cheese. Smoked paprika, ancho chili powder, smoked paprika, ancho chili powder, salt lime! With some Mexican rice, everyone will come back for seconds!!!!! All agreed it would NOT have been used, then is mixed jalapenos. Great also, but do require a few extra steps matter of assembling the enchiladas,,... Follow ME on INSTAGRAM, Pinterest, FACEBOOK, and chopped green onions for topping the enchiladas to and... And than added the cheese site that may or may NOT meet accessibility guidelines cook for 2.! Enchiladas I grew up with are a little different from these cooking until browned advance even... Cover the best to 22 minutes it 's beyond delicious a great freezer for..., smothered with a delicious sour cream and cheddar with the browned ground and. Fat 29.2g ; cholesterol 93.7mg ; sodium 1216.3mg that way sometimes, but find myself them... I make some ground beef enchiladas lay seam-side down into a 9x13-inch baking dish from these plan on … beef...